Red Wines

Red Wines

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  • Merlrose Rosè

    I.g.p. Venezia Giulia
    Cherry-red colour, with a slightly herbaceous and fruity flavour. It is dry and elegant in the mouth, with a soft and persuasive aftertaste.
    Serve with:

    Light cured meats and
    soft cheeses.

    ml 750
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  • Pinot Nero

    Friuli D.o.c.
    Light ruby red colour, a delicate aroma of red fruits and wild berries. The flavour is dry, delicate, with spicies and warm aftertaste. Overall a very elegant product.
    Serve with:

    Grilled meats, risottos and fresh cheeses.

    ml 750
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  • Merlot

    Friuli D.o.c.
    Ruby red colour and a delicate bouquet of blackberry and
    violet. Soft and mouth filling
    flavour.
    Serve with:

    Flavoursome pasta dishes, oven-baked poultry and semi-mature cheeses.

    ml 750
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  • Cabernet

    Friuli D.o.c.
    Deep red colour, lightly
    herbaceus and spicy aroma.
    Dry, strong and full-bodied
    product.
    Serve with:

    Game, roasted red and
    white meats.

    ml 750
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  • Refosco dal Peduncolo Rosso

    Friuli D.o.c.
    Ruby red colour with purple hues, reminiscent of wild blackberries and berries. Well-balanced, strong and lightly tannic flavour.
    Serve with:

    Fatty or grill meats, stew.

    ml 750
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  • Schioppettino

    I.g.p. Trevenezie
    Ruby red colour with garnet hues, a scent of wild berries and spices. The taste is soft, well-rounded and lingering. Overall a very elegant product.
    Serve with:

    Meats, delicate cheeses and prociutto not seasoned.

    ml 750
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