Sparkling Wines

Sparkling Wines

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  • Ribolla Gialla Frizzante

    Indicazione Geografica Protetta Delle Venezie
    Light straw-yellow wine. Fruity and floral fragrances well balanced at the nose. Inviting and dry citrousy taste.
    Serve with:

    Fish appetizers, white meats and main courses. Excellent as an aperitif.

    ml 750
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  • Prosecco Rosè Brut

    Denominazione di origine protetta

    (Charmat method) bright pink, has the scent of peach and apricot. Soft and fruity flavor.

    Serve with:

    Excellent as an aperitif and goes well with main courses, except for desserts

    ml 750
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  • Chardi

    Chardì Extra Brut

    (Charmat method): Obtained from Chardonnay grapes. Light straw yellow colour with greenish tints,
    it has a characteristic fragrance
    of wildflowers, acacia and
    green apples. Dry, velvety
    and harmonious on the
    palate.
    Serve with:

    Excellent as an aperitif and goes well with main courses, except for desserts.

    ml 750
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  • Ribolla Gialla Brut

    (Charmat method):
    Light straw-yellow color.
    Fruity and delicately floral
    fragrances accompanied by
    a dry, citrine and inviting
    taste.
    Serve with:

    Fish appetizers, white meats
    and main courses.
    Excellent as an aperitif.

    ml 750
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  • Prosecco Brut Millesimato 2021

    Denominazione di Origine Protetta
    (Charmat method): A bright straw yellow colour with apple and citrus fruit scents. Soft and lingering taste
    Serve with:

    Excellent as an aperitif and
    goes well with main
    courses, except for
    desserts.

    ml 750
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  • Merlrose Brut

    (Charmat method): It’s a sparkling pink wine. It’s
    characterized by a fine and
    lightly fruity aroma.
    Round, soft and lingering flavor.
    Serve with:

    Excellent as an aperitif and goes well with main courses, except for desserts.

    ml 750
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  • Charlotte Moscato Rosa

    Spumante Demi Sec
    (Charmat method): Light
    pink colour, with fine and
    elegant “perlage”. Fruity
    fragrances and soft, fresh
    taste.
    Serve with:

    Pastries and little red
    fruits. Excellent as an
    aperitif.

    ml 750
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  • Edgardo II Brut

    (Classic Method):
    Straw-yellow colour and a bouquet
    of wildflowers, bread crust
    and golden apple. The flavour
    is dry and soft.
    Serve with:

    All foods, except desserts.

    ml 750
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